by Ivo Martins | Set 18, 2017 | cod recipes
Codfish in olive oil, à Lagareiro. This classic from the Portuguese cuisine goes by many names: Bacalhau à Lagareiro, Bacalhau no forno, or Bacalhau assado com batatas a murro. No matter the name, this is one of the most renowned and frequently made recipes of salted,...
by Ivo Martins | Jul 12, 2017 | Receitas Bacalhau
Para começar bem a semana, trazemos uma receita criativa e apetitosa, que pode saborear no restaurante Sociedade Parede! 4 pessoas 20 minutos fácil Ingredientes 200 g de bacalhau desfiado Terra do Bacalhau 200 g de batata cozida 4 Ovos 100 ml 1/2 chávena de natas 1...
by Ivo Martins | Jul 12, 2017 | cod recipes
Salt codfish fritters – Pataniscas de Bacalhau – one of the great classic snacks from Portugal! Try the recipe from our friends at the restaurant Sociedade Parede close to Lisbon, Portugal. Serves 4 30 – 40 minutes Easy Ingredients 600 g salted cod...
by Ivo Martins | Jul 12, 2017 | Receitas Bacalhau
Pataniscas de Bacalhau: um dos clássicos preferidos dos portugueses! Experimente a receita dos nossos amigos do restaurante Sociedade Parede 4 pessoas 20 – 40 minutos fácil Ingredientes 600 g bacalhau desfiado, Terra do Bacalhau 4 ovos 50 g farinha 1 cebola 1...
by Ivo Martins | Jun 8, 2017 | cod recipes
Cod burger, why not? It´s been said that there exist 1001 ways to make salted cod in Portugal, and this recipe goes to prove it works excellent in burgers, too! Serves 4 20-40 minutes Very easy Ingredients Cod burger 0.5 kg shredded cod Terra do Bacalhau 1 ½ garlic...
