by Ivo Martins | Out 4, 2017 | cod recipes
Try this lovely Portuguese snack where salted cod is dressed in puff pastry. The recipe comes from our friends at restaurant Sociedade in Parede, near Lisbon. Serves 4 Ingredients 2 shredded cod, Terra do Bacalhau 2 tbsp olive oil, extra virgin 3 garlic cloves,...
by Ivo Martins | Out 4, 2017 | Receitas Bacalhau
Experimente a receita dos nossos amigos do restaurante Sociedade Parede 4 pessoas 20 -40 minutos fácil Ingredientes 2 postas de bacalhau demolhado Terra do Bacalhau 2 colheres (sopa) de azeite 3 dentes de alho 1 cebola 1 dl de natas Sal e pimenta q.b. Noz-moscada...
by Ivo Martins | Out 4, 2017 | cod recipes
This is a delicious twist on the classic fish & chips recipe, with salted cod instead of the fresh variety. The black IPA and the ginger brings a warm spicyness to the dish that goes well with the cured taste of this cod. The recipe is provided by restaurant...
by Ivo Martins | Out 4, 2017 | Receitas Bacalhau
Para um dia especial, uma receita diferente e deliciosa dos nossos amigos da Sociedade Parede! 4 pessoas 20 – 40 minutos médio Ingredientes 300 g de lascas de bacalhau (lombo) Terra do Bacalhau 150 g de farinha de trigo com fermento 1 colher de sopa de azeite 1...
by Ivo Martins | Set 19, 2017 | Uncategorized @nb
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