by Ivo Martins | Fev 5, 2018 | cod recipes
Açorda is the taste of Alentejo and this satisfying bread soup is one of the most typical dishes from Portugal. The basis of this indulgence is bread and broth combined with slices of garlic, cilantro and eggs. Then add what you like, normally seafood, choriço or...
by Ivo Martins | Jan 25, 2018 | cod recipes
The traditional Portuguese dish Sopa seca is a soup that is used for festivities and gatherings of people. It can be varied with different ingredients. We propose to try with salted cod. This recipe is from Portuguese chef Vitor Sobral. Ingredients 1,5 kg cod loins,...
by Ivo Martins | Jan 25, 2018 | Receitas Bacalhau
Nada como uma boa sopa para confortar a alma! Combinações não faltam, e o bacalhau não pode faltar. Ingredientes 1,5 kg de Bacalhau Terra do Bacalhau (postas altas) 600 g de pão de trigo fatiado 300 g de grão-de-bico cozido 300 g de feijão-verde escaldado partido em...
by Ivo Martins | Nov 30, 2017 | cod recipes
Typical Portuguese dishes includes the various rice dishes with seafood, because Portugal is a big producer of their own rice varieties. This recipe is created by Portuguese reknowned chef Vitor Sobral. The perfect rice to use in this dish is the carolino variety....
by Ivo Martins | Nov 30, 2017 | Receitas Bacalhau
Experimente esta receita criada especialmente pelo Chef Vitor Sobral. Um arroz delicioso feito com o nosso bacalhau, cheio de sabor e com um gosto bem português. Ingredientes 1,5 kg de lombos de bacalhau, Terra do Bacalhau 500 g arroz Carolino 300 g de feijão...
