by Ivo Martins | Dez 10, 2018 | Receitas Bacalhau
Simples, prática e deliciosa! Experimente esta receita do Chef Vítor Sobral. Ingredientes 1 kg de Bacalhau da Terra do Bacalhau (posta alta) 150 g de courgette em cubos 150 g de tomate confitado em cubos 150 g de croutons de pão 100 g de chouriço seco em cubos Azeite...
by Ivo Martins | Mar 12, 2018 | Receitas Bacalhau
Este receita de Caldeirada de Bacalhau seco salgado da Noruega, foi criada pelo Chef Luís Gaspar, o prato com que venceu o título de Chef Cozinheiro do Ano! Já se aventurou a tentar recria-la em casa? Ingredientes 800 gr bacalhau da Noruega, Terra do Bacalhau 200 gr...
by Ivo Martins | Fev 7, 2018 | cod recipes
Confit of cod, green olives and red pepper gives a lush and tender, comforting product which can be added to other ingredients to make a dish, or served with bread only. To confit means to poach an ingredient in oil to preserve. This recipe is from Portuguese star...
by Ivo Martins | Fev 5, 2018 | cod recipes
Another one of the classic Portuguese recipes is this one. The name comes from the owner of the creator of the recipe, a certain Zè do Pipo, who was a restaurant owner in Porto. This version is from chef Vitor Sobral, and the quantity is for a family gathering,...
by Ivo Martins | Fev 5, 2018 | cod recipes
Another delicious recipe from Portuguese star chef Vitor Sobral. The taste of sea from cod tongues and prawns, livened up with fresh mint, is a combination to comfort the soul. Serves 4 Ingredients Roasted cod topping 400 g codfish, Terra do Bacalhau 100 g onion,...
