by Ivo Martins | Jul 12, 2017 | Receitas Bacalhau
Pataniscas de Bacalhau: um dos clássicos preferidos dos portugueses! Experimente a receita dos nossos amigos do restaurante Sociedade Parede 4 pessoas 20 – 40 minutos fácil Ingredientes 600 g bacalhau desfiado, Terra do Bacalhau 4 ovos 50 g farinha 1 cebola 1...
by Ivo Martins | Jun 8, 2017 | cod recipes
Cod burger, why not? It´s been said that there exist 1001 ways to make salted cod in Portugal, and this recipe goes to prove it works excellent in burgers, too! Serves 4 20-40 minutes Very easy Ingredients Cod burger 0.5 kg shredded cod Terra do Bacalhau 1 ½ garlic...
by Ivo Martins | Jun 8, 2017 | cod recipes
This recipe combines cod with cumin spice, and the result is suprisingly delicious! Serves 4 20 – 40 minutes Easy Ingredients 500 g shredded cod, Terra do Bacalhau 400 g boild potatoes 4 boild eggs, grossly chopped 4 cloves of garlic, chopped 2 dl olive oil...
by Ivo Martins | Jun 8, 2017 | cod recipes
The Portuguese way of grilling salted, cured cod with garlic oil is a great way to serve fish in the summer. It´s delicious! Even if you don’t know how, follow these easy instructions, and you will be fine. Don’t listen to those who says you should drink...
by Ivo Martins | Jun 8, 2017 | cod recipes
The traditional Christmas meal in Portugal, called “consoada”, consists of cod, chickpeas, boild cabbage and other vegetables, eggs and a delicious garlicky vinagrette. The name is Bacalhau com todos, which means cod with everything.The dish however is...
