by Ivo Martins | Out 4, 2017 | cod recipes
This is a delicious twist on the classic fish & chips recipe, with salted cod instead of the fresh variety. The black IPA and the ginger brings a warm spicyness to the dish that goes well with the cured taste of this cod. The recipe is provided by restaurant...
by Ivo Martins | Out 4, 2017 | Receitas Bacalhau
Para um dia especial, uma receita diferente e deliciosa dos nossos amigos da Sociedade Parede! 4 pessoas 20 – 40 minutos médio Ingredientes 300 g de lascas de bacalhau (lombo) Terra do Bacalhau 150 g de farinha de trigo com fermento 1 colher de sopa de azeite 1...
by Ivo Martins | Set 18, 2017 | cod recipes
Codfish in olive oil, à Lagareiro. This classic from the Portuguese cuisine goes by many names: Bacalhau à Lagareiro, Bacalhau no forno, or Bacalhau assado com batatas a murro. No matter the name, this is one of the most renowned and frequently made recipes of salted,...
by Ivo Martins | Jul 12, 2017 | Receitas Bacalhau
Para começar bem a semana, trazemos uma receita criativa e apetitosa, que pode saborear no restaurante Sociedade Parede! 4 pessoas 20 minutos fácil Ingredientes 200 g de bacalhau desfiado Terra do Bacalhau 200 g de batata cozida 4 Ovos 100 ml 1/2 chávena de natas 1...
by Ivo Martins | Jul 12, 2017 | cod recipes
Salt codfish fritters – Pataniscas de Bacalhau – one of the great classic snacks from Portugal! Try the recipe from our friends at the restaurant Sociedade Parede close to Lisbon, Portugal. Serves 4 30 – 40 minutes Easy Ingredients 600 g salted cod...
