by Ivo Martins | Dez 6, 2017 | Receitas Bacalhau
Se procura uma sugestão diferente e apetitosa para petiscar com amigos, esta é a proposta ideal! Uma receita simples e elegante do restaurante Sociedade Parede. Ingredientes 500 g bacalhau desfiado, Terra do Bacalhau 300 g batata doce, em rodelas finas 1 Folha de...
by Ivo Martins | Nov 30, 2017 | cod recipes
Typical Portuguese dishes includes the various rice dishes with seafood, because Portugal is a big producer of their own rice varieties. This recipe is created by Portuguese reknowned chef Vitor Sobral. The perfect rice to use in this dish is the carolino variety....
by Ivo Martins | Nov 30, 2017 | Receitas Bacalhau
Experimente esta receita criada especialmente pelo Chef Vitor Sobral. Um arroz delicioso feito com o nosso bacalhau, cheio de sabor e com um gosto bem português. Ingredientes 1,5 kg de lombos de bacalhau, Terra do Bacalhau 500 g arroz Carolino 300 g de feijão...
by Ivo Martins | Nov 28, 2017 | cod recipes
Warm soups and comforting salted cod… Thank you, winter, for having arrived! A perfect bowl of comfort and warmth in this dish, which combines the sweetish taste of pumpkin with the slightly tanginess of salted, cured Norwegian cod. The recipe is for a starter...
by Ivo Martins | Nov 23, 2017 | cod recipes
Confit means to poach in fat or oil, and the firm texture of salted cod is well suited for this cooking technique. The combination of fresh and crispy, grilled vegetables and the delicate flavour of the cod is simply irresistible. This recipe is suggested by...
