by Ivo Martins | Dez 10, 2018 | Receitas Bacalhau
Simples, prática e deliciosa! Experimente esta receita do Chef Vítor Sobral. Ingredientes 1 kg de Bacalhau da Terra do Bacalhau (posta alta) 150 g de courgette em cubos 150 g de tomate confitado em cubos 150 g de croutons de pão 100 g de chouriço seco em cubos Azeite...
by Ivo Martins | Mar 12, 2018 | Receitas Bacalhau
Este receita de Caldeirada de Bacalhau seco salgado da Noruega, foi criada pelo Chef Luís Gaspar, o prato com que venceu o título de Chef Cozinheiro do Ano! Já se aventurou a tentar recria-la em casa? Ingredientes 800 gr bacalhau da Noruega, Terra do Bacalhau 200 gr...
by Ivo Martins | Fev 5, 2018 | cod recipes
Another one of the classic Portuguese recipes is this one. The name comes from the owner of the creator of the recipe, a certain Zè do Pipo, who was a restaurant owner in Porto. This version is from chef Vitor Sobral, and the quantity is for a family gathering,...
by Ivo Martins | Fev 5, 2018 | cod recipes
Açorda is the taste of Alentejo and this satisfying bread soup is one of the most typical dishes from Portugal. The basis of this indulgence is bread and broth combined with slices of garlic, cilantro and eggs. Then add what you like, normally seafood, choriço or...
by Ivo Martins | Dez 6, 2017 | cod recipes
Inspired by both Mexican and Portuguese cuisine, this recipe is perfect to serve to friends coming over to visit. It´s both simple and elegant, and easy to combine with other small dishes. The recipe is from restaurant Sociedade in Parede, Lisbon. Ingredients 500 g...
