by Ivo Martins | Jun 8, 2017 | cod recipes
The Portuguese way of grilling salted, cured cod with garlic oil is a great way to serve fish in the summer. It´s delicious! Even if you don’t know how, follow these easy instructions, and you will be fine. Don’t listen to those who says you should drink...
by Ivo Martins | Nov 14, 2016 | cod recipes
The list of classic Portuguese salted codfish recipes are neverending, but this happens to be one of my favourites. Creamy cod bake, “Bacalhau com natas” is layered by salted cod, fried potatoes and onion, before topped off with cream and bechamel sauce. It´s a...
by Ivo Martins | Nov 14, 2016 | cod recipes
The name Codfish Espiritual literally means “spiritual codfish”. This dish goes back to 1947 when a luxury restaurant opened in the old kitchen of the Queluz palace near Lisbon. The story goes they needed something extra special to serve and one of the...
by Ivo Martins | Nov 14, 2016 | cod recipes
When asked what kind of dish I recommend to make with shredded salted cod, salt cod and egg scramble – Bacalhau à Brás, is the first recipe that comes to mind. The happy “marriage” between the salt cod and olives, crisp fried potatoes and softness...
by Ivo Martins | Nov 14, 2016 | cod recipes
Deviled eggs are such a party favourite and easy to prepare for any host. Salt cod and eggs make a delicious team, so why not combine them into a version of deviled eggs with salt cod? To make the deviled eggs more spicy, just add some drops of tabasco to the mixture....
