by Ivo Martins | Nov 28, 2017 | cod recipes
Warm soups and comforting salted cod… Thank you, winter, for having arrived! A perfect bowl of comfort and warmth in this dish, which combines the sweetish taste of pumpkin with the slightly tanginess of salted, cured Norwegian cod. The recipe is for a starter...
by Ivo Martins | Nov 23, 2017 | cod recipes
Try a new twist on the classic Caesar salad, and substitute chicken for salted cod. The codfish flakes tastes amazing when served like this! This recipe serves 8-10 people as a starter, and 4 people as a main dish. The recipe is from the restaurant Sociedade in...
by Ivo Martins | Nov 23, 2017 | cod recipes
Salted, dried cod is really a versatile and delicious option. No wonder one can find cookbooks in Portugal with 1001 recipe with this particular version of cod in the centre of attention. This recipe demostrates well how you can vary with healthy, fresh vegetables for...
by Ivo Martins | Out 4, 2017 | cod recipes
Who can resist a steaming hot broth based soup? This soup, called canja, is a popular Portuguese, Cap Verdian and Brasilian favourite, often based on chicken and rice but also made with codfish and rice. The soup contains few ingredients and is therefore easy to make....
by Ivo Martins | Set 18, 2017 | cod recipes
Codfish in olive oil, à Lagareiro. This classic from the Portuguese cuisine goes by many names: Bacalhau à Lagareiro, Bacalhau no forno, or Bacalhau assado com batatas a murro. No matter the name, this is one of the most renowned and frequently made recipes of salted,...
