by Ivo Martins | Nov 14, 2016 | Receitas Bacalhau
4 pessoas 20-40 minutos fácil Ingredientes Hambúrguer 0,5 kg de bacalhau desfiado, Terra do Bacalhau 1 ½ dentes de alho 4 folhas de hortelã 0,4 c. chá de mostarda 1 gema de ovo 24 g de pão ralado 0,4 dl de azeite virgem extra Cebolada 0,4 dl de azeite virgem extra 1 ½...
by Ivo Martins | Nov 14, 2016 | cod recipes
The list of classic Portuguese salted codfish recipes are neverending, but this happens to be one of my favourites. Creamy cod bake, “Bacalhau com natas” is layered by salted cod, fried potatoes and onion, before topped off with cream and bechamel sauce. It´s a...
by Ivo Martins | Nov 14, 2016 | Receitas Bacalhau
Como cozinhar Bacalhau da Noruega de forma fácil e apetitosa. 4 pessoas 20-40 minutos fácil Ingredientes 4 lombos de bacalhau Terra do Bacalhau 500 g de batatas 2 cebolas 500 ml de molho bechamel 250 ml de natas pão ralado 2 folhas de louro azeite virgem extra q.b....
by Ivo Martins | Nov 14, 2016 | cod recipes
The name Codfish Espiritual literally means “spiritual codfish”. This dish goes back to 1947 when a luxury restaurant opened in the old kitchen of the Queluz palace near Lisbon. The story goes they needed something extra special to serve and one of the...
by Ivo Martins | Nov 14, 2016 | cod recipes
When asked what kind of dish I recommend to make with shredded salted cod, salt cod and egg scramble – Bacalhau à Brás, is the first recipe that comes to mind. The happy “marriage” between the salt cod and olives, crisp fried potatoes and softness...
