by Ivo Martins | Fev 5, 2018 | cod recipes
Another delicious recipe from Portuguese star chef Vitor Sobral. The taste of sea from cod tongues and prawns, livened up with fresh mint, is a combination to comfort the soul. Serves 4 Ingredients Roasted cod topping 400 g codfish, Terra do Bacalhau 100 g onion,...
by Ivo Martins | Fev 5, 2018 | Receitas Bacalhau
A combinação do mar do bacalhau e camarão com o toque fresco da hortelã, comida para confortar o espírito! Ingredientes Assado de línguas 400 g de línguas de Bacalhau Terra do Bacalhau 200 g de cebola em cubos 1 dl de azeite virgem extra 5 dentes de alho laminados Sal...
by Ivo Martins | Fev 5, 2018 | cod recipes
Açorda is the taste of Alentejo and this satisfying bread soup is one of the most typical dishes from Portugal. The basis of this indulgence is bread and broth combined with slices of garlic, cilantro and eggs. Then add what you like, normally seafood, choriço or...
by Ivo Martins | Fev 5, 2018 | Receitas Bacalhau
Os sabores do Alentejo neste prato típico com bacalhau, que delícia! Ingredientes 10 Lombos de bacalhau, com espinha, Terra do Bacalhau 1,2 kg de pão alentejano em fatias finas 300 g de tomate cassé 200 g de cebola em rodelas finas 2 dl de azeite virgem extra 8 ovos...
by Ivo Martins | Jan 25, 2018 | cod recipes
The traditional Portuguese dish Sopa seca is a soup that is used for festivities and gatherings of people. It can be varied with different ingredients. We propose to try with salted cod. This recipe is from Portuguese chef Vitor Sobral. Ingredients 1,5 kg cod loins,...
