by Ivo Martins | Nov 14, 2016 | cod recipes
Deviled eggs are such a party favourite and easy to prepare for any host. Salt cod and eggs make a delicious team, so why not combine them into a version of deviled eggs with salt cod? To make the deviled eggs more spicy, just add some drops of tabasco to the mixture....
by Ivo Martins | Nov 14, 2016 | Receitas Bacalhau
Ovos recheados com Bacalhau e salada mista e uma forma diferente e delicioso de preparar ovos. 4 pessoas 20 minutos fácil Ingredientes 200 g de bacalhau desfiado, Terra do Bacalhau 8 ovos 4 c. sopa de maionese 1 molho de salsa sal q.b. salada a gosto Preparação...
by Ivo Martins | Nov 14, 2016 | cod recipes
This recipe is a Brazilian favourite and the name has a cute meaning: Escondido means hidden, so Bacalhau Escondidinho can be translated to “A little hidden something, with cod”. This recipe originates from the North East of Brazil where it especially...
by Ivo Martins | Nov 14, 2016 | Receitas Bacalhau
Uma receita de Natal com cheiro a Brasil com Bacalhau escondidinho. 4 pessoas 40-60 minutos médio Ingredientes 600 g de bacalhau desfiado Terra do Bacalhau 2 cebolas 2 dentes de alho azeite virgem extra 250 g de polpa de tomate 1 molho de salsa 5 c. sopa de pão ralado...
by Ivo Martins | Nov 14, 2016 | cod recipes
A beloved child has many names. A very popular apertiser, these cod croquettes are called pastéis in the centre and south of Portugal, and bolinhos in the North of Portugal and in Brasil. This recipe combines cod with potatoes in a way that makes them fluffy and...
