by Ivo Martins | Fev 5, 2018 | cod recipes
Another delicious recipe from Portuguese star chef Vitor Sobral. The taste of sea from cod tongues and prawns, livened up with fresh mint, is a combination to comfort the soul. Serves 4 Ingredients Roasted cod topping 400 g codfish, Terra do Bacalhau 100 g onion,...
by Ivo Martins | Out 30, 2017 | cod recipes
Chevice is a Latin-American recipe where raw fish get to marinate in sitrus juice, mainly lime and lemon. The semi-firm consistence of salted, cured cod makes it work very well in a Ceviche. It can be eaten as a starter or main course, depending what is served with...
by Ivo Martins | Jun 8, 2017 | cod recipes
Cod burger, why not? It´s been said that there exist 1001 ways to make salted cod in Portugal, and this recipe goes to prove it works excellent in burgers, too! Serves 4 20-40 minutes Very easy Ingredients Cod burger 0.5 kg shredded cod Terra do Bacalhau 1 ½ garlic...
by Ivo Martins | Nov 14, 2016 | cod recipes
The list of classic Portuguese salted codfish recipes are neverending, but this happens to be one of my favourites. Creamy cod bake, “Bacalhau com natas” is layered by salted cod, fried potatoes and onion, before topped off with cream and bechamel sauce. It´s a...
by Ivo Martins | Nov 14, 2016 | Receitas Bacalhau
4 pessoas 20-40 minutos fácil Ingredientes 600 g de lombos de bacalhau, Terra do Bacalhau 500 g de miolo de pão 3 dl de leite 100 g de farinha 100 g de cebola 300 g de cenouras 50 g de queijo manteiga q.b. azeite virgem extra q.b. Preparação Coza o bacalhau...
