The traditional Christmas meal in Portugal, called “consoada”, consists of cod, chickpeas, boild cabbage and other vegetables, eggs and a delicious garlicky vinagrette. The name is Bacalhau com todos, which means cod with everything.The dish however is also served throughout the year as it is broadly popular.
4 persons
20 minutes
very easy

Ingredients

4 cod loins Terra do Bacalhau
8 potatoes
100 g of canned chickpeas
240 g of sliced cabbage
4 carrots
4 eggs
1 chopped onion
2 sliced garlic cloves
olive oil extra virgin
vinager
chopped parsley
salt
pepper

How to

  • Always start by soaking the cod loins according to instructions.
  • Simmer the vegetables except the chickpeas in lightly salted water. When the vegetables are done add the soaked cod loins and let them simmer for 10 minutes.
  • Boil the eggs.
  • Heat the chickpeas before serving.
  • Make a vinagrette from olive oil, vinegar and garlic.
  • Serve the fish with boild vegetables, chickpeas and eggs, sprinkle with vinagrette and chopped parsley.
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