Canja de bacalhau – Portuguese codfish soup

Canja de bacalhau – Portuguese codfish soup

Who can resist a steaming hot broth based soup? This soup, called canja, is a popular Portuguese, Cap Verdian and Brasilian favourite, often based on chicken and rice but also made with codfish and rice. The soup contains few ingredients and is therefore easy to make....
Salt codfish fritters – Pataniscas de bacalhau

Salt codfish fritters – Pataniscas de bacalhau

Salt codfish fritters – Pataniscas de Bacalhau – one of the great classic snacks from Portugal! Try the recipe from our friends at the restaurant  Sociedade Parede close to Lisbon, Portugal. Serves 4 30  – 40 minutes Easy Ingredients 600 g salted cod...
Cod burger/ Bacalhau burger

Cod burger/ Bacalhau burger

Cod burger, why not? It´s been said that there exist 1001 ways to make salted cod in Portugal, and this recipe goes to prove it works excellent in burgers, too! Serves 4 20-40 minutes Very easy Ingredients Cod burger 0.5 kg shredded cod Terra do Bacalhau 1 ½ garlic...
Grilled salted cod with garlic infused oil

Grilled salted cod with garlic infused oil

The Portuguese way of grilling salted, cured cod with garlic oil is a great way to serve fish in the summer. It´s delicious! Even if you don’t know how, follow these easy instructions, and you will be fine. Don’t listen to those who says you should drink...