by Ivo Martins | Nov 23, 2017 | cod recipes
Salted, dried cod is really a versatile and delicious option. No wonder one can find cookbooks in Portugal with 1001 recipe with this particular version of cod in the centre of attention. This recipe demostrates well how you can vary with healthy, fresh vegetables for...
by Ivo Martins | Out 30, 2017 | cod recipes
Chevice is a Latin-American recipe where raw fish get to marinate in sitrus juice, mainly lime and lemon. The semi-firm consistence of salted, cured cod makes it work very well in a Ceviche. It can be eaten as a starter or main course, depending what is served with...
by Ivo Martins | Jul 12, 2017 | cod recipes
Salt codfish fritters – Pataniscas de Bacalhau – one of the great classic snacks from Portugal! Try the recipe from our friends at the restaurant Sociedade Parede close to Lisbon, Portugal. Serves 4 30 – 40 minutes Easy Ingredients 600 g salted cod...
by Ivo Martins | Jun 8, 2017 | cod recipes
Cod burger, why not? It´s been said that there exist 1001 ways to make salted cod in Portugal, and this recipe goes to prove it works excellent in burgers, too! Serves 4 20-40 minutes Very easy Ingredients Cod burger 0.5 kg shredded cod Terra do Bacalhau 1 ½ garlic...
by Ivo Martins | Jun 8, 2017 | cod recipes
This recipe combines cod with cumin spice, and the result is suprisingly delicious! Serves 4 20 – 40 minutes Easy Ingredients 500 g shredded cod, Terra do Bacalhau 400 g boild potatoes 4 boild eggs, grossly chopped 4 cloves of garlic, chopped 2 dl olive oil...
