Cod Bag ® Shredded Codfish (1kg)

15.95

Soaking dried, salted codfish made easy

With Cod Bag  from Terra do Bacalhau, you can now easily soak the cured codfish at home without taking it out of the packaging. A innovative and practical idea. Sealed, without smell.

Cured codfish, shredded, is made from genuine Norwegian fresh codfish, manufactured by hand, and cured for 9 months exclusively in salt.

This codbag contains 1kg cured, shredded codfish, ready to soak and used in various recipes.

SKU: 100001 Category:

Description

Soaking

The recommended soaking time is between 12 and 24 hours in the refrigerator. Change water every 12 hours.

Recipe suggestions

Bacalhau escondidinho (Codfish with manioc, tomato, breadcrumbs, coconut milk and parmesan cheese baked in the oven); Ovos recheados com Bacalhau (Eggs filled with codfish); Bacalhau Espiritual (Codfish with bread, carrots, onions and cheese baked in the oven); Bacalhau Conventual (Codfish with potatoes cut into squares, onions, cream and bechamel baked in oven); Pataniscas de Bacalhau (Codfish cakes with parsley); Bacalhau à moda de Fafe (Codfish with mashed potatoes, chopped eggs and chopped parsley) Bacalhau com natas (Shredded codfish, mashed potatoes and cream, baked in oven); Pastéis de Bacalhau (Codfish cakes); Bacalhau à Brás (Shredded codfish with fried potatoes, eggs and olives); Hambúrguer de Bacalhau (Codfish burger)

Additional information

Weight 1 kg
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