Confit of cod, green olives and red pepper

Confit of cod, green olives and red pepper gives a lush and tender, comforting product which can be added to other ingredients to make a dish, or served with bread only. To confit means to poach an ingredient in oil to preserve. This recipe is from Portuguese star...

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Codfish a la Zé do Pipo

Another one of the classic Portuguese recipes is this one. The name comes from the owner of the creator of the recipe, a certain Zè do Pipo, who was a restaurant owner in Porto. This version is from chef Vitor Sobral, and the quantity is for a family gathering,...

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Açorda de Bacalhau (Traditional Portuguese bread soup)

Açorda is the taste of Alentejo and this satisfying bread soup is one of the most typical dishes from Portugal. The basis of this indulgence is bread and broth combined with slices of garlic, cilantro and eggs. Then add  what you like, normally seafood, choriço or...

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Sopa seca with cod, chickpeas and mint

The traditional Portuguese dish Sopa seca is a soup that is used for festivities and gatherings of people. It can be varied with different ingredients. We propose to try with salted cod. This recipe is from Portuguese chef Vitor Sobral. Ingredients 1,5 kg cod loins,...

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Sweet potato nachos with salted cod mousse

Inspired by both Mexican and Portuguese cuisine, this recipe is perfect to serve to friends coming over to visit. It´s both simple and elegant, and easy to combine with other small dishes.  The recipe is from restaurant Sociedade in Parede, Lisbon. Ingredients 500 g...

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Codfish rice, Arroz de bacalhau, by Vitor Sobral

Typical Portuguese dishes includes the various rice dishes with seafood, because Portugal is a big producer of their own rice varieties. This recipe is created by Portuguese reknowned chef Vitor Sobral. The perfect rice to use in this dish is the carolino variety....

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Pumpkin cream, salted cod and pistachios

Warm soups and comforting salted cod... Thank you, winter, for having arrived! A perfect bowl of comfort and warmth in this dish, which combines the sweetish taste of pumpkin with the slightly tanginess of salted, cured Norwegian cod. The recipe is for a starter sized...

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Cod confit, grilled vegetables and quail egg

Confit means to poach in fat or oil, and the firm texture of salted cod is well suited for this cooking technique. The combination of fresh and crispy, grilled vegetables and the delicate flavour of the cod is simply irresistible. This recipe is suggested by...

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