Loja

Genuine cod from Norway

Genuine cod selected by hand

 
Genuine from Norway, Terra do Bacalhau cod is superior quality cod, selected and prepared by hand and cured for 9 months, with only salt.
 
Available in limited quantities, Terra do Bacalhau carefully chooses the real gadus morhua, which inhabits the cold and crystal clear waters of Norway. Fished during its migration to the coast of Norway, between January and March, when it reaches unique characteristics, only the best is chosen and deserves the Terra do Bacalhau quality seal.

ONLINE STORE

see all products

Recipes

Confit of cod, green olives and red pepper

Confit of cod, green olives and red pepper

Confit of cod, green olives and red pepper gives a lush and tender, comforting product which can be added to other ingredients to make a dish, or served with bread only. To confit means to poach an ingredient in oil to preserve. This recipe is from Portuguese star...

Codfish a la Zé do Pipo

Codfish a la Zé do Pipo

Another one of the classic Portuguese recipes is this one. The name comes from the owner of the creator of the recipe, a certain Zè do Pipo, who was a restaurant owner in Porto. This version is from chef Vitor Sobral, and the quantity is for a family gathering,...

Rice with cod tongues and prawns, seasoned with mint

Rice with cod tongues and prawns, seasoned with mint

Another delicious recipe from Portuguese star chef Vitor Sobral. The taste of sea from cod tongues and prawns, livened up with fresh mint, is a combination to comfort the soul. Serves 4 Ingredients Roasted cod topping 400  g codfish, Terra do Bacalhau 100 g onion,...

see all recipes