by Ivo Martins | Nov 28, 2017 | cod recipes
Warm soups and comforting salted cod… Thank you, winter, for having arrived! A perfect bowl of comfort and warmth in this dish, which combines the sweetish taste of pumpkin with the slightly tanginess of salted, cured Norwegian cod. The recipe is for a starter...
by Ivo Martins | Jul 12, 2017 | cod recipes
Salt codfish fritters – Pataniscas de Bacalhau – one of the great classic snacks from Portugal! Try the recipe from our friends at the restaurant Sociedade Parede close to Lisbon, Portugal. Serves 4 30 – 40 minutes Easy Ingredients 600 g salted cod...
by Ivo Martins | Jun 8, 2017 | cod recipes
Cod burger, why not? It´s been said that there exist 1001 ways to make salted cod in Portugal, and this recipe goes to prove it works excellent in burgers, too! Serves 4 20-40 minutes Very easy Ingredients Cod burger 0.5 kg shredded cod Terra do Bacalhau 1 ½ garlic...
by Ivo Martins | Jun 8, 2017 | cod recipes
This recipe combines cod with cumin spice, and the result is suprisingly delicious! Serves 4 20 – 40 minutes Easy Ingredients 500 g shredded cod, Terra do Bacalhau 400 g boild potatoes 4 boild eggs, grossly chopped 4 cloves of garlic, chopped 2 dl olive oil...
by Ivo Martins | Jun 8, 2017 | cod recipes
The Portuguese way of grilling salted, cured cod with garlic oil is a great way to serve fish in the summer. It´s delicious! Even if you don’t know how, follow these easy instructions, and you will be fine. Don’t listen to those who says you should drink...
