by Ivo Martins | Feb 5, 2018 | cod recipes
Another one of the classic Portuguese recipes is this one. The name comes from the owner of the creator of the recipe, a certain Zè do Pipo, who was a restaurant owner in Porto. This version is from chef Vitor Sobral, and the quantity is for a family gathering,...
by Ivo Martins | Feb 5, 2018 | cod recipes
Another delicious recipe from Portuguese star chef Vitor Sobral. The taste of sea from cod tongues and prawns, livened up with fresh mint, is a combination to comfort the soul. Serves 4 Ingredients Roasted cod topping 400 g codfish, Terra do Bacalhau 100 g onion,...
by Ivo Martins | Nov 28, 2017 | cod recipes
Warm soups and comforting salted cod… Thank you, winter, for having arrived! A perfect bowl of comfort and warmth in this dish, which combines the sweetish taste of pumpkin with the slightly tanginess of salted, cured Norwegian cod. The recipe is for a starter...
by Ivo Martins | Nov 23, 2017 | cod recipes
Try a new twist on the classic Caesar salad, and substitute chicken for salted cod. The codfish flakes tastes amazing when served like this! This recipe serves 8-10 people as a starter, and 4 people as a main dish. The recipe is from the restaurant Sociedade in...
by Ivo Martins | Nov 23, 2017 | cod recipes
Salted, dried cod is really a versatile and delicious option. No wonder one can find cookbooks in Portugal with 1001 recipe with this particular version of cod in the centre of attention. This recipe demostrates well how you can vary with healthy, fresh vegetables for...
