by Ivo Martins | Oct 30, 2017 | cod recipes
There is 1001 ways to prepare salted, cured codfish in Portugal and an old saying quotes that a Portuguese housewife has to know 365 recipes to get married. Nowadays it is enough to know what ingredients goes well with salted cod, and combine them in many, many...
by Ivo Martins | Oct 4, 2017 | cod recipes
Who can resist a steaming hot broth based soup? This soup, called canja, is a popular Portuguese, Cap Verdian and Brasilian favourite, often based on chicken and rice but also made with codfish and rice. The soup contains few ingredients and is therefore easy to make....
by Ivo Martins | Oct 4, 2017 | cod recipes
Try this lovely Portuguese snack where salted cod is dressed in puff pastry. The recipe comes from our friends at restaurant Sociedade in Parede, near Lisbon. Serves 4 Ingredients 2 shredded cod, Terra do Bacalhau 2 tbsp olive oil, extra virgin 3 garlic cloves,...
by Ivo Martins | Oct 4, 2017 | cod recipes
This is a delicious twist on the classic fish & chips recipe, with salted cod instead of the fresh variety. The black IPA and the ginger brings a warm spicyness to the dish that goes well with the cured taste of this cod. The recipe is provided by restaurant...
by Ivo Martins | Sep 18, 2017 | cod recipes
Codfish in olive oil, à Lagareiro. This classic from the Portuguese cuisine goes by many names: Bacalhau à Lagareiro, Bacalhau no forno, or Bacalhau assado com batatas a murro. No matter the name, this is one of the most renowned and frequently made recipes of salted,...
by Ivo Martins | Jul 12, 2017 | cod recipes
Salt codfish fritters – Pataniscas de Bacalhau – one of the great classic snacks from Portugal! Try the recipe from our friends at the restaurant Sociedade Parede close to Lisbon, Portugal. Serves 4 30 – 40 minutes Easy Ingredients 600 g salted cod...
