by Ivo Martins | Nov 23, 2017 | cod recipes
Salted, dried cod is really a versatile and delicious option. No wonder one can find cookbooks in Portugal with 1001 recipe with this particular version of cod in the centre of attention. This recipe demostrates well how you can vary with healthy, fresh vegetables for...
by Ivo Martins | Oct 30, 2017 | cod recipes
Chevice is a Latin-American recipe where raw fish get to marinate in sitrus juice, mainly lime and lemon. The semi-firm consistence of salted, cured cod makes it work very well in a Ceviche. It can be eaten as a starter or main course, depending what is served with...
by Ivo Martins | Oct 30, 2017 | cod recipes
There is 1001 ways to prepare salted, cured codfish in Portugal and an old saying quotes that a Portuguese housewife has to know 365 recipes to get married. Nowadays it is enough to know what ingredients goes well with salted cod, and combine them in many, many...
by Ivo Martins | Oct 4, 2017 | cod recipes
Who can resist a steaming hot broth based soup? This soup, called canja, is a popular Portuguese, Cap Verdian and Brasilian favourite, often based on chicken and rice but also made with codfish and rice. The soup contains few ingredients and is therefore easy to make....
by Ivo Martins | Oct 4, 2017 | cod recipes
Try this lovely Portuguese snack where salted cod is dressed in puff pastry. The recipe comes from our friends at restaurant Sociedade in Parede, near Lisbon. Serves 4 Ingredients 2 shredded cod, Terra do Bacalhau 2 tbsp olive oil, extra virgin 3 garlic cloves,...
