by Ivo Martins | Dec 6, 2017 | cod recipes
Inspired by both Mexican and Portuguese cuisine, this recipe is perfect to serve to friends coming over to visit. It´s both simple and elegant, and easy to combine with other small dishes. The recipe is from restaurant Sociedade in Parede, Lisbon. Ingredients 500 g...
by Ivo Martins | Nov 30, 2017 | cod recipes
Typical Portuguese dishes includes the various rice dishes with seafood, because Portugal is a big producer of their own rice varieties. This recipe is created by Portuguese reknowned chef Vitor Sobral. The perfect rice to use in this dish is the carolino variety....
by Ivo Martins | Nov 28, 2017 | cod recipes
Warm soups and comforting salted cod… Thank you, winter, for having arrived! A perfect bowl of comfort and warmth in this dish, which combines the sweetish taste of pumpkin with the slightly tanginess of salted, cured Norwegian cod. The recipe is for a starter...
by Ivo Martins | Nov 23, 2017 | cod recipes
Confit means to poach in fat or oil, and the firm texture of salted cod is well suited for this cooking technique. The combination of fresh and crispy, grilled vegetables and the delicate flavour of the cod is simply irresistible. This recipe is suggested by...
by Ivo Martins | Nov 23, 2017 | cod recipes
Try a new twist on the classic Caesar salad, and substitute chicken for salted cod. The codfish flakes tastes amazing when served like this! This recipe serves 8-10 people as a starter, and 4 people as a main dish. The recipe is from the restaurant Sociedade in...
