{"id":888,"date":"2019-04-13T10:53:10","date_gmt":"2017-02-02T17:38:34","guid":{"rendered":"https:\/\/terradobacalhau.com\/wp\/?post_type=product&p=888\/"},"modified":"2017-12-07T11:42:26","modified_gmt":"2017-12-07T11:42:26","slug":"cod-bag-codfish-loins-with-no-bone-1kg","status":"publish","type":"product","link":"https:\/\/terradobacalhau.com\/en\/product\/cod-bag-codfish-loins-with-no-bone-1kg\/","title":{"rendered":"Cod Bag \u00ae Codfish Loins (1kg)"},"content":{"rendered":"

Soaking<\/h2>\n

Recommended soaking time is between 3 to 4 days<\/strong> in the refridgerator, changing the water once a day.<\/p>\n

Recipe suggestions<\/h2>\n

Bacalhau \u00e0 Braga (<\/u>Fried Codfish, fried potatoes, onions with red and green peppers); Bacalhau assado na brasa (<\/u>Grilled Codfish); Bacalhau com todos <\/u>(Boiled Codfish, potatoes, carrots, chickpeas and egg); Bacalhau com crosta de broa <\/u>(Codfish with bread baked in the oven); Bacalhau \u00e0 Lagareiro <\/u>(Codfish with olive oil and garlic baked in the oven); Bacalhau assado com chouri\u00e7o e feij\u00e3o <\/u>(Codfish with chorizo and beans baked in the oven)<\/p>\n","protected":false},"excerpt":{"rendered":"

Soaking dried, salted codfish made easy, the simple way to soak a cured cod.<\/p>\n

With the Cod Bag<\/strong> \u00ae<\/strong> from Terra do Bacalhau, you can now easily soak the cured codfish at home without taking it out of the packaging. An innovative and convenient idea. Sealed, without smell.<\/p>\n

Loins from the genuine salted, dried codfish from Norway, without bones, manufactured by hand from fresh raw material, and cured for 9 months<\/strong> using only salt.<\/p>\n

This Cod bag contains 1kg of boneless codfish loins, ready to be soaked and that flakes deliciously after preparing.<\/p>\n","protected":false},"featured_media":26297,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[190],"product_tag":[],"_links":{"self":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/product\/888"}],"collection":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/media\/26297"}],"wp:attachment":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/media?parent=888"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/product_cat?post=888"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/product_tag?post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}