{"id":1208,"date":"2017-06-08T11:57:38","date_gmt":"2017-06-08T11:57:38","guid":{"rendered":"https:\/\/terradobacalhau.com\/wp\/2017\/06\/08\/bacalhau-a-moda-de-fafe\/"},"modified":"2017-10-26T10:24:02","modified_gmt":"2017-10-26T10:24:02","slug":"cumin-tempered-cod-bacalhau-a-moda-de-fafe","status":"publish","type":"post","link":"https:\/\/terradobacalhau.com\/en\/2017\/06\/08\/cumin-tempered-cod-bacalhau-a-moda-de-fafe\/","title":{"rendered":"Cumin tempered cod\/ Bacalhau \u00e0 moda de Fafe"},"content":{"rendered":"<p>This recipe combines cod with cumin spice, and the result is suprisingly delicious!<\/p>\n<p>Serves 4<br \/>\n20\u00a0 &#8211; 40 minutes<br \/>\nEasy<\/p>\n<h2>Ingredients<\/h2>\n<p>500 g <a href=\"https:\/\/terradobacalhau.com\/en\/product\/cod-bag-shredded-codfish-1kg\/\" target=\"_blank\" rel=\"noopener noreferrer\">shredded cod, Terra do Bacalhau<\/a><br \/>\n400 g\u00a0 boild potatoes<br \/>\n4 boild eggs, grossly chopped<br \/>\n4 cloves of garlic, chopped<br \/>\n2\u00a0dl olive oil extra virgin<br \/>\n100 g chopped onion<br \/>\n1 tsp ground cumin<br \/>\nWhite pepper to season<br \/>\nSalt to season<br \/>\nChopped parsley<\/p>\n<h2>How to:<\/h2>\n<ul>\n<li>Always soak the cod <a href=\"https:\/\/terradobacalhau.com\/en\/faqs\/\" target=\"_blank\" rel=\"noopener noreferrer\">according to the instructions<\/a> before preparing.<\/li>\n<li>Flake the cod with a fork until finely shred.<\/li>\n<li>Pour the olive oil in a pan and place on low\/medium heat and let the chopped onion and garlic sweat until the oil is aromatised.<\/li>\n<li>Crush the potatoes a bit with a fork or the palm of your hands and add them to the pan. Mix well before adding the boild and chopped eggs and the parsley.<\/li>\n<li>Season with salt, white pepper and cumin and serve with some bread and salad on the side.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This recipe combines cod with cumin spice, and the result is suprisingly delicious! Serves 4 20\u00a0 &#8211; 40 minutes Easy Ingredients 500 g shredded cod, Terra do Bacalhau 400 g\u00a0 boild potatoes 4 boild eggs, grossly chopped 4 cloves of garlic, chopped 2\u00a0dl olive oil extra virgin 100 g chopped onion 1 tsp ground cumin [&hellip;]<\/p>\n","protected":false},"author":6076,"featured_media":822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[27],"tags":[28,40,64,41],"_links":{"self":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/posts\/1208"}],"collection":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/users\/6076"}],"replies":[{"embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/comments?post=1208"}],"version-history":[{"count":6,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/posts\/1208\/revisions"}],"predecessor-version":[{"id":1551,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/posts\/1208\/revisions\/1551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/media?parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/categories?post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terradobacalhau.com\/en\/wp-json\/wp\/v2\/tags?post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}