Codfish loins, with bone, 5 kg box

111.99

Loins from the genuine salted, dried codfish from Norway, manufactured by hand from fresh raw material, and cured for 9 months using only salt.

Recipe suggestions

Bacalhau à Braga (Fried Codfish, fried potatoes, onions with red and green peppers); Bacalhau assado na brasa (Grilled Codfish); Bacalhau com todos (Boiled Codfish, potatoes, carrots, chickpeas and egg); Bacalhau com crosta de broa (Codfish with bread baked in the oven); Bacalhau à Lagareiro (Codfish with olive oil and garlic baked in the oven); Bacalhau assado com chouriço e feijão (Codfish with chorizo and beans baked in the oven)

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Description

Codfish loins, with bone, 5 kg box

Loins from the genuine salted, dried codfish from Norway, manufactured by hand from fresh raw material, and cured for 9 months using only salt.

This box contains 5kg of codfish loins, with bone, ready to be soaked and that flakes deliciously after preparing.

Loins 400/ 500g per unit.

Soaking

Recommended soaking time is between 3 to 4 days in the refridgerator, changing the water once to twice a day.

Additional information

Weight 5.2 kg
Dimensions 38.5 x 24.5 x 10.5 cm

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