137.75€
Loins from the genuine salted, dried codfish from Norway, manufactured by hand from fresh raw material, and cured for 9 months using only salt.
Bacalhau à Braga (Fried Codfish, fried potatoes, onions with red and green peppers); Bacalhau assado na brasa (Grilled Codfish); Bacalhau com todos (Boiled Codfish, potatoes, carrots, chickpeas and egg); Bacalhau com crosta de broa (Codfish with bread baked in the oven); Bacalhau à Lagareiro (Codfish with olive oil and garlic baked in the oven); Bacalhau assado com chouriço e feijão (Codfish with chorizo and beans baked in the oven)
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Loins from the genuine salted, dried codfish from Norway, manufactured by hand from fresh raw material, and cured for 9 months using only salt.
This box contains 5kg of codfish loins, with bone, ready to be soaked and that flakes deliciously after preparing.
Loins 400/ 500g per unit.
Recommended soaking time is between 3 to 4 days in the refridgerator, changing the water once to twice a day.
| Weight | 5.5 kg |
|---|---|
| Dimensions | 38.5 × 24.5 × 10.5 cm |
