Description
Soaking
The recommended soaking time is between 12 and 24 hours in the refrigerator. Change water every 12 hours.
Recipe suggestions
Bacalhau escondidinho (Codfish with manioc, tomato, breadcrumbs, coconut milk and parmesan cheese baked in the oven); Ovos recheados com Bacalhau (Eggs filled with codfish); Bacalhau Espiritual (Codfish with bread, carrots, onions and cheese baked in the oven); Bacalhau Conventual (Codfish with potatoes cut into squares, onions, cream and bechamel baked in oven); Pataniscas de Bacalhau (Codfish cakes with parsley); Bacalhau à moda de Fafe (Codfish with mashed potatoes, chopped eggs and chopped parsley) Bacalhau com natas (Shredded codfish, mashed potatoes and cream, baked in oven); Pastéis de Bacalhau (Codfish cakes); Bacalhau à Brás (Shredded codfish with fried potatoes, eggs and olives); Hambúrguer de Bacalhau (Codfish burger)