Sopa seca with cod, chickpeas and mint

Sopa seca with cod, chickpeas and mint

The traditional Portuguese dish Sopa seca is a soup that is used for festivities and gatherings of people. It can be varied with different ingredients. We propose to try with salted cod. This recipe is from Portuguese chef Vitor Sobral. Ingredients 1,5 kg cod loins,...
Salt cod ceviche

Salt cod ceviche

Chevice is a Latin-American recipe where raw fish get to marinate in sitrus juice, mainly lime and lemon. The semi-firm consistence of salted, cured cod makes it work very well in a Ceviche. It can be eaten as a starter or main course, depending what is served with...
Cod with bread crust and poached egg

Cod with bread crust and poached egg

There is 1001 ways to prepare salted, cured codfish in Portugal and an old saying quotes that a Portuguese housewife has to know 365 recipes to get married. Nowadays it is enough to know what ingredients goes well with salted cod, and combine them in many, many...
Canja de bacalhau – Portuguese codfish soup

Canja de bacalhau – Portuguese codfish soup

Who can resist a steaming hot broth based soup? This soup, called canja, is a popular Portuguese, Cap Verdian and Brasilian favourite, often based on chicken and rice but also made with codfish and rice. The soup contains few ingredients and is therefore easy to make....
Salted cod puff pastry

Salted cod puff pastry

Try this lovely Portuguese snack where salted cod is dressed in puff pastry. The recipe comes from our friends at restaurant Sociedade in Parede, near Lisbon. Serves 4 Ingredients 2 shredded cod,  Terra do Bacalhau 2 tbsp olive oil, extra virgin 3 garlic cloves,...